Butter Croissants

Suggested Bake: 350 degrees for 2 minutes. Let cool for 1 minute.

Ingredients: Butter, Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Hi-Gluten Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Whole Milk, Sugar, Salt, Yeast, Dry Milk.

Mini Butter Croissants

Suggested Bake: 350 degrees for 1 minute. Let cool for 1 minute.

Ingredients: Butter, Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Hi-Gluten Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Whole Milk, Sugar, Salt, Yeast, Dry Milk.

Almond Croissants

Ingredients: Butter, Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Hi-Gluten Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Whole Milk, Sugar, Salt, Yeast, Dry Milk.

Filling: Sugar, Almond Paste (Almond Flour, Powdered Sugar, Egg Whites, Salt), Almond Flour, Eggs, Flour, Vanilla Extract, Almond Extract, Salt.

Topping: Almonds, Powdered Sugar.

Pain au Chocolat

Suggested Bake: 350 degrees for 1.5 minutes. Let cool for 1 minute.

Ingredients: Butter, Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Hi-Gluten Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Whole Milk, Sugar, Salt, Yeast, Dry Milk.

Filling: Almond Flour, Powdered Sugar, Eggs, Salt, Butter, Cocoa Powder, Salt.

Batons: Dark chocolate (48% cocoa minimum, pure cocoa butter), Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: lecithins, natural vanilla flavor, Milk. 

English Muffins (6 pack)

Split muffin in half and toast to a light (not dark) brown.

Start your day the New Orleans way. Griddled with clarified butter until puffy and golden brown on both sides. Only 4 main ingredients - wheat flour, water, olive oil, and salt

Ingredients: Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Olive Oil, Salt, Yeast.

French Baguette

Best Served Warm

Suggested Bake: 350 degrees for 5-7 minutes.

Ingredients: Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Stone-Ground Whole Wheat Flour, Water, Honey, Salt, Malt Syrup.

Ciabatta Bread

Best Served Warm

Suggested Bake: 350 degrees for 6-8 minutes.

Ingredients: Hi-Gluten Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Stone Ground Whole Wheat Flour, Stone Ground Rye Flour, Salt, Olive Oil, Malt Syrup, Yeast.

Hamburger Buns
Seeded and Unseeded

Ingredients: Hi-Gluten Wheat Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Milk, Water, Egg, Butter, Sugar, Salt, Yeast, Sesame Seeds.

Parker House Rolls

Suggested Bake: Best enjoyed warmed at 350 degrees for 5-7 minutes

Ingredients: Unbleached wheat flour, milk, butter, apple juice, eggs, light brown sugar, sea salt, yeast

Rosemary + Sea Salt Focaccia

Suggested Bake: Best enjoyed warmed at 350 degrees for 6-8 minutes

Ingredients: Hi-gluten unbleached wheat flour, whole wheat flour, water, rosemary, olive oil, butter, sea salt, malt syrup, yeast